Product Model: SCJ-Z-300

Daily Processing Capacity: 300KG

Degradation Rate: over 90%

Rated Voltage: AC380V/50Hz

Maximum Power: 14.02KW

Full Automatic Process

Size: 3545 * 1360 * 1925mm (L * W * H)

Weight: 1500KG

Shell material: stainless steel

Process Description

▲ Aerobic mode for fermentation of kitchen waste;

▲ No sewage discharge, electric heating mode;

▲ Built in gas purification device;

▲ Barrel feeding, electric lifting, automatic weighing, and automatic discharge device;

▲ In addition to button operation,touch screen and PLC interface is available;

▲ Multiple automatic detection, remote monitoring and data transmission;

How to operate the machine

The machine can be used for organic waste after 6 hours of operation of being turned on for the first time; The maximum daily input is 300KG in the normal use. If it exceeds the limit,organic waste should be put in batches; Please try to drain the water from the waste before putting it into the grinding chamber, as it will improve the processing efficiency;

Note

1. The method of disposing organicwaste:

For leftovers: Please drain the water before adding it, and do not exceed 300 KG at a time.

For kitchen waste: It is best to shred fibrous waste before putting it in, especially watermelon peels, fruit peels, cabbage leaves, raw vegetables.Please wash fish organs with high salt and then drain them before putting in.Please drain the water from the kitchen waste.

2. Prohibited:

Do not put waste that are relatively hard, difficult to decompose, or harmful to grinding.

For example, beef bones, pork bones, cigarettes, shellfish, medicine, chopsticks, toothpicks, plastic bags, plastics, metals, paper, cloth, glass, etc.

Note

1. Efficiencywith a reduction of over 95% on kitchen waste;

2. Low energy consumption;

3. Low operating cost.The fermentationensurescontinuous and effective operation for 3 months after being put without additional degrading bacteria;

4. Low emissions.Pollution-free to the air, with no odor throughout the entire process.The gases emitted during the process are a mixture of carbon dioxide and water vapor;

5. Autonomously isolated strains with high enzyme activity can thoroughly decompose the main organic components (proteins, starch, fats, etc.) contained in kitchen waste.